Son Jaumell
near Capdepera, Eastern Mallorca, Spain
Reviewed by
Liz Simpson
Upon check-out, a recent guest told Son Jaumell's manager that he'd stayed for a weekend but felt as relaxed as if he'd stayed for 2 weeks. A very high accolade for any hotel, yet as soon as we arrived, we could see why. Set just outside pretty Capdepera on the unspoilt northeast tip of Mallorca, Son Jaumell is a total winner. Once a country estate dating back to the 17th century - the old stomping ground remains and is now a protected heritage site - the original finca has been sensitively restored and updated. Its design is immaculate: clean and fresh with white linens, blue-green shutters, plump taupe sofas and an amazing modern art collection throughout, all by Mallorquín artists. There are handblown green glass lamps, beautiful sculptures, earthy pots of lavender, and everyone who works here smiles.
Surrounded by almond groves, the utter peacefulness of the place is its main attraction, but close behind are the exceptional food, the beautiful bedrooms and a sparkling pool lined with double daybeds. It's hard to tear yourself away, but do so for an afternoon; borrow a bike, cycle down country lanes to a hidden beach then swim in turquoise seas or bask on the golden sand with a cold beer. Heaven.
Surrounded by almond groves, the utter peacefulness of the place is its main attraction, but close behind are the exceptional food, the beautiful bedrooms and a sparkling pool lined with double daybeds. It's hard to tear yourself away, but do so for an afternoon; borrow a bike, cycle down country lanes to a hidden beach then swim in turquoise seas or bask on the golden sand with a cold beer. Heaven.
Highs
- Lazy days that fall into an easy rhythm of reading, strolling, siestas and delicious meals. We already dream of returning for longer
- Stunning food at the 2 restaurants: an inventive Michelin-starred hotspot and a casual bistro, both headed by the illustrious Andreu Genestra
- Just 24 unique rooms: some have terraces, others loads of indoor space but all have robes, hydro-massage tubs and Aveda toiletries
- The utter peace - all you really hear is the tinkling of goats' bells from nearby fields
- Kind staff create a relaxed atmosphere
Lows
- Expensive, and for this price some would expect a cooked breakfast and turndown service
- There are only a handful of loungers and bikes to borrow, so during high season you need get there early
- You need to book your table in the restaurants in advance, and there are no other eateries within walking distance
- Some rooms have open-plan bedroom-bathroom layouts (although toilets are always in a little cubicle)
Best time to go
March-June and September-November are the best months for sunny weather without it being too hot. In winter, the countryside is lush and green and with an average temperature of 60-65F it's perfect for walking and visiting cultural sights. Mallorca is famous for February’s spectacular display of almond blossom. The hotel is open all year.
Our top tips
The walls of the hotel display a fabulous modern art collection by Mallorquín artists. In the lovely communal lounge, there are coffee table books, detailing each of their lives and works. We also loved hearing about the finca's history: admiring the enormous old wine cellar, the beautiful old chapel, the Bronze Age caves and the ancient stomping ground out front. Afterwards, refresh at the bijou poolside honesty bar, perfect for a cheeky glass of blanco in the midday sun.